Menu

Sample Daily Menu (Subject To Change)

Soup and Salads 

Soup of the Day served with organic bread

Our soups include roasted creamy tomato, New Orleans gumbo, chipotle chili, zesty black bean with lime, roasted garlic with sherry, African peanut, Vietnamese pho, miso, minestrone, bacon and corn chowder, Moroccan chickpea, Chinese hot and sour -  and more!

The Athenia Salad - Large portion of organic greens, sun dried tomato, red onion, black olives and feta with a balsamic vinaigrette and grilled artisan bread 

The Summer Splendour - Local Terra Beata cranberries, organic mixed greens, red onion, feta and walnuts with a honey mustard balsamic vinaigrette served with grilled artisan bread 

The Capri - Mixed organic greens, strawberries, goat cheese and toasted almonds served with grilled bread 

The Nicoise - Presented in the traditional French style with mixed greens, olives, red onion, tuna, hard boiled egg and parsley with a white wine vinaigrette

Pizza

Italian style thin crust pizza with marinara sauce, genoa salami, olives, red onions and mozzarella with mixed organic greens

Basil pesto thin crust pizza with sundried tomatoes, red onion, bell peppers, and feta with mixed organic greens 

Cafe Plates

The Ploughman's Platter – A satisfying assortment of cheeses, meats, pickles, peppers and organic bread

The Greek Isles Plate - House made hummus, warm pita, Kalamata olives, tomato, cucumber, red onion, peppers, mixed organic greens and feta 

The French Omelette - Large, fluffy omelette filled with fresh tomato, basil and mozzarella served with home fries, organic toast and mixed organic greens

The Ooh La La - A warm, organic croissant filled with ham and mozzarella, served with a cup of our daily soup and organic salad.   

Sandwich Creations

**All sandwiches can be served on your choice of bread, including gluten-free and can be adapted for vegan or vegetarian diets.  We use Boulangerie La Vendeenne organic breads!

Jake's Burger - Lean beef with bacon, rosemary, blue cheese, caramelized onions on a toasted bun, with herbed home fries and organic greens

The Sicilian Panini – Mozzarella, spinach, red onion, tomato and a garlic-basil pesto on olive ciabatta, served with salad 

The Brit – A warm, open-faced buttermilk biscuit with shaved ham, old cheddar, tomato and grainy mustard, with salad 

Nicoise Tuna Sandwich – Tuna marinated in olive oil, red wine vinegar and lemon, with red onion, tomato, and lettuce served on olive ciabatta and accompanied with sliced hard-boiled egg and Kalamata olives

The Om Egg Ahhh – Bacon, avocado, blue cheese, tomato and optional fried egg with garlic aioli served on organic ciabatta with salad 

The Franco-Prussian Detente – Knockwurst on an organic baguette with local sauerkraut, roasted red peppers, red onion and grainy mustard. Served with salad 

The Big Easy – A New Orleans inspired muffaletta with ham, salami, roasted red pepper, red onions and green olives. Served on olive ciabatta with salad 

Organic Spinach and Mozzarella Quiche – Served with salad 

Vietnamese Banh Mi Sandwich - A zesty combo of veggie slaw, spiced grilled pork, and sweet chili mayo on an organic baguette - Served with salad 

The Diavolo - Salami, mozzarella, hot peppers, roasted red peppers, tomato, olives and pesto panini with organic greens 

Brunch

The Hail Brittania!  2 eggs any style, organic toast, bacon, grilled tomato and potatoes 

Asparagus and Mushroom Cream Crepes - Served with salad

Mango and Berry Crepes with whipped cream 

The Biscuit Benny - Ham, poached eggs smothered in a lemon hollandaise on a house made biscuit. Served with panfried potatoes  

The Florentine Benny - As above but with sauteed spinach in lieu of ham 

The Short Stack - Fluffy buttermilk pancakes with fruit and bacon on the side           

Wines by the glass 

Whites - 
Alto Romero Sauvignon Blanc 2012 (Chile) 
Vega Sindoa Chardonnay 2011 (Spain)
GGI Pinot Grigio 2011 (Italy) 

Reds -           
Alto Romero Cabernet Sauvignon 2011 (Chile) 
Salentein Malbec 2011 (Argentina) 
Legado Munoz Cabernet Sauvignon 2010 (Spain) 

Wines are also served by the bottle.  Ask your server.

Beers by the bottle
Mill Street Organic Lager 
Garrisons Nut Brown Lager
Propellor Bitter  

Nova Scotia Hard Ciders

Stutz 

Ship Builders

Delectable Desserts

Include our house-made selection of Belgian Chocolate Layer Cake, Carrot Cake, New York Cheesecake with Berries, Baklava, Gluten Free French Macaroons, Biscuits and others!